The 2017 vintage is a classic, deliciously crisp Sauvignon Blanc with aromas of citrus. It awakens the palate with flavors of grapefruit, passion fruit, lemon and lime. This is a food friendly wine that can accompany a vast range of foods. Fermented in Stainless, aged in 20% new French oak 8mos. 14.2% alc. 50 cases made.
$29.00 750ml bottle
Our newly released 2018 vintage Rosé of Cabernet Sauvignon, made in the traditional direct to press method after being foot stomped (known as Pigéage) as the grapes release a bit of juice for some extra skin contact. This gentle method separates the skins from the juice after an hour or so giving it a beautiful blush color. This particular vintage has an excellent mineral mouthfeel with black current and pepper spice. These notes are offset by bright acidity and pomelo citrus fruit. A food friendly wine, pair it with grilled vegetables, sushi, salads, BBQ, chicken, fish, spicy dishes and soft cheeses. Made from our Estate Cabernet Sauvignon grapes and fermented in stainless steel for 7 months. 13.3% alc. 45 cases made. Winemaker: Jason Moore.
$29.00 750ml bottle
A traditional style Bordeaux Blend, with layers of black currant & cassis from the Cabernet, a round juicy mouthfeel from the Merlot, and a hint of spicy, fruity overtones from a small amount of Syrah. Perfectly balanced structure and body with just the right amount of tannins made this a silver medal winner. 14.5% alc. 60% Estate Grown Cabernet Sauvignon, 30% N.V. Merlot, 10% Napa Valley Syrah. Fermented in 50% new French oak & 50% 1yr. French oak. 45 cases made. Winemaker: Jason Moore.
$59.00 750ml bottle
Our library selection. The beautifully intense ruby color is concentrated from the center of the glass nearly to the edge. The aromas range from tart berries to herbs to black pepper. Flavors are well integrated with notes of black cherry, plum, currants, black tea, espresso, clove and black pepper. The tannins are softening due to age and the finish is long with hints of cola and dark chocolate. A DOUBLE GOLD Award Winner at the 2018 San Francisco Chronicle Wine Competition. Aged 24 mo. in 50% new French Oak, 50% 1yr French Oak. 14.7% alc. 166 cases made. Winemaker: Jason Moore.
$125.00 750ml bottle
ONLY A FEW CASES LEFT!
Deep garnet-purple colored with intense blackberry compote, blueberry tart and cassis notes with hints of chocolate box, new leather, beef drippings and wood smoke. The palate is full-bodied, very firm and lively with good concentration of fruit, subtle – well integrated oak, and finishing long. 100% Estate Grown Cabernet Sauvignon. 14.5% alc. 138 cases made. Winemaker: Jason Moore
$85.00 750ml bottle
Enjoy a Magnum of our award winning 2014 Cabernet Sauvignon! Perfect for taking to that large group dinner… or simply enjoying at your own! Your Magnum comes with a hand applied wax seal/capsule instead of a tin capsule (not indicated in photo). Impressive!
$180.00 1.5L bottle
If you haven’t tried all of our award-winning varietals, here is your chance to try them in one shipment! One bottle each of our current releases (2017 Sauvignon Blanc, 2018 Rose, 2015 Melange, 2015 Cabernet Sauvignon) will be shipped to you or the wine lover on your list. Let us know and we are happy to wrap each bottle in Napa Valley tissue and enclose a gift message.
$199.00 Four 750ml bottles
Unfortunately, we are unable to ship to AK, HI, MO, MS, ND, NH, PA, UT, VA & VT. We hold shipments for inclement weather & ship when weather permits. This may be applicable to states experiencing extreme cold or hot weather. Alternatively, Next Day, 2 or 3-Day is available to expedite your order. You will receive tracking information once your order ships. An adult signature (from someone 21+ years of age) is required at the time of delivery. We are required to collect and pay tax on orders shipped to California and Illinois.