Our first white wine, 2015 Sauvignon Blanc is sourced from the Rutherford Grade in the Napa Valley. Although light in color, it is big on flavor! Deliciously crisp with aromas of citrus, this lively Sauvignon Blanc awakens the palate with flavors of grapefruit, passion fruit, lemon and lime. This is a food friendly wine that can accompany a vast range of foods. Brilliant!
Fermented in Stainless, aged in 20% new French oak 8mos.
14.2% alc. 50 cases made.
Our Rosé wine begins with
premium Cabernet fruit from Belles Filles Vineyard in
the Coombsville AVA of the Napa Valley. It is then
processed by "pigeage", or grape stomping, as once used
in maceration. Only 25 cases of this light, crisp Rosé is
produced. Conjurs up the image of an old "I love Lucy" episode.....Heavenly!
$29.00 750ml bottle
Our first red blend made by winemaker Jason Moore won us a DOUBLE GOLD MEDAL at the 2017 New York Int'l Wine Competition. Incredible!
53% Cabernet Sauvignon Estate Grown
43% Merlot Napa Valle
4% Syrah Napa Valley
Fermented in 50% new French Oak & 50% 1yr. French Oak for 24 months.
14.8% alc. 45 cases made
$59.00 750ml bottle
Our Estate Grown, 100% Cabernet Sauvignon. Barrel fermented and aged in 50% new French Oak & 50% 1yr. French Oak for 22 months. 2014 San Francisco Wine Competition Silver Medal Winner. Fabulous!
$85.00 750ml bottle
The best of the best, this premium award winning Cab is bold, smooth, layered and silky on the pallet with a long lingering finish. 100% Cabernet Sauvignon. A limited supply available. Drink now or lay down for several more years. We recommend decanting this beautifully aged vintage at least a half hour before drinking. Truly luxury in a glass!
Our very first wine won us a DOUBLE GOLD MEDAL at the New York Finger Lakes International Wine Competition! Over 1500 wines were submitted with 42 given a double gold. A big Cab, the years have softened the tanins revealing the layers of blackberry, black cherry & cassis. Exquisite!
$125.00 750ml bottle