Small lot, award winning premium Cabernet located in the Coombsville AVA of the Napa Valley.
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In 2002 Robert and Susan McNerney planted one acre of their small family estate with a French clone root stock of Cabernet Sauvignon grapes in the Coombsville region of Napa. Their aspiration was to make a premium wine to share with friends and family across the country and to share a small piece of their dream in the hand crafted wine they produced.
In 2008, they released their first vintage, “2006 Le Chanceux” (pronounced Luh Shuhn sue), French for “the lucky one”. It was a reminder to their three daughters, Lauren, Ellen and Jennifer, how lucky they were to be blessed to live in the beautiful Napa Valley, a world destination where world class wines are produced.
This first release brought them a Double Gold Medal from the 2010 Finger Lakes International Wine competition. Double Gold Awards were given to only 42 out of 1500 wines entered worldwide.
The dream came to an abrupt halt when Robert was diagnosed with cancer in early 2010 and passed away after a six month battle. Finding strength and courage to continue, Susan has taken the family wine business in a new direction.
The dream changed with the loss of Robert, however the passion and willingness to share what the family has been blessed with has not. Beginning in 2012, Susan began attending charity events across the country that benefit children with various needs. Donations of wine and accommodations at the Belles Filles Guest Cottage allowed her to share her blessings and introduce her boutique Napa Valley wines.
Belles Filles Vineyard is located in Napa Valley in the rolling benchlands of the Coombsville AVA. There is probably no other wine grape variety that better reflects the place from which it comes than Cabernet Sauvignon. Soil, geographic orientation and climate all contribute to a vineyards "terroir," and the Cabernet Sauvignon grape provides the perfect structure upon which these distinct characteristics can emerge. The geographical location and terrain of Coombsville has unique microclimates which provide a long growing season where grapes develop a supurb range of flavors with extended hang time. The "Cabs" from this area tend to lean more toward Bordeaux style wines than the rest of the valley.
Le Chanceux is family owned and operated with a small production of approximately 200 cases annually all produced from this single vineyard. Every vintage is unique and carefully nurtured along on the vines until optimum quality is reached. Our small batches are hand crafted with minimal intervention and maximum attention and are aged in French oak barrels (30% new, 70% 1 yr. vintage barrels) for 24 months .Each vintage is then aged an additional two years in the bottle before release.
The annual 200 cases produced are available through e-commerce and "TheLucky Ones” wine club. Wine tastings are available by reservation at either Silenus Artisan Vintner’s or Kitchen Collective, both in Napa. Join Susan for a private Vintner's dinner paired with Le Chanceux wines for the ultimate wine experience! For more information or to make reservations please call Susan at 707.363.7945.
Once a mere hobby, the vineyard which produced an amazing Cabernet Sauvignon became a labor of love which Susan managed along with her husband and one worker for the first 8 years and continues to do so with a new vineyard management team . Farming became second nature and a passion took hold as people discovered their family wine in which she took great pride in producing.
In 2014, the importance of offering other varietals to our customers became a priority. One barrel of Cabernet Sauvignon from Belles Filles Vineyard is now reserved annually to make a “Melange”, or red blend. Each blend varies from year to year based on the percentage of Bordeaux varietals added. Approximately 45 cases are produced annually.
Additionally, one barrel of Rosé Wine is made annually from one half ton of Cabernet grapes from Belles Filles Vineyard and processed by a classic French method called “pigeage”. A process particularly used for making the world’s finest red wines, the grapes are stomped down in open vats by foot. Only 25 cases are produced annually.
Lastly, one ton of Sauvignon Blanc grapes are Harvested annually from Rutherford in Napa Valley. Two barrels are produced each Spring for those who enjoy a light, citrusy white wine. Only 50 cases are produced annually.
Lucky: adj \ˈlə-kē\ fortunate, blessed, successful, prosperous, heaven-sent
For those of us “lucky” enough to live in wine country, we can just jaunt down the street and pick up a few bottles of our favorite small production wines. But if you're more than a stone's throw away, you might find it hard to get your hands on wines that aren't distributed nationwide. What’s the solution? Join one of our Wine Clubs… find the club that fits you best and we'll send you our small lot, premium wines twice a year!
Three club options:
The Lucky Club, The Luckier Club & The Luckiest Club
Three bottles of our premium Cabernet Sauvignon are shipped to you twice a year (April & Oct). Price includes BOTH shipments for a total of six bottles. As a club member you will receive a 10% discount off retail pricing. Club price is $76.50 bottle (Reg. $85 bottle) plus shipping & any applicable tax.
Four bottles of our premium Cabernet Sauvignon are shipped to you twice a year (April & Oct). Price includes BOTH shipments for a total of eight bottles. As a club member you will receive a 15% discount off retail pricing. Club price is $72.25 bottle (Reg. $85 bottle) plus shipping & any applicable tax.
Six bottles of our premium Cabernet Sauvignon are shipped to you twice a year (April & Oct). Price includes BOTH shipments for a total of twelve bottles. As a club member you will receive a 20% discount off retail pricing. Club price is $68.00 bottle (Reg. $85 bottle) plus shipping & any applicable tax.
The 2016 vintage, although light in color, is big on flavor. Deliciously crisp with aromas of citrus, this lively Sauvignon Blanc awakens the palate with flavors of grapefruit, passion fruit, lemon and lime. This is a food friendly wine that can accompany a vast range of foods. Brilliant!
Fermented in Stainless, aged in 20% new French oak 8mos. 14.2% alc. Only 50 cases made.
Free shipping on 3 or more bottles through Sunday, November 19th. Discount applied at check out.
Our Rosé wine begins with premium Cabernet fruit from Belles Filles Vineyard in the Coombsville AVA of the Napa Valley. It is then processed by "pigéage", or grape stomping, as once used in maceration. Only 25 cases of this light, crisp Rosé is produced. Food friendly....think Holiday Turkey! Conjurs up the image of an old "I love Lucy" episode.....Heavenly!
Our first red blend made by winemaker Jason Moore won us a DOUBLE GOLD MEDAL at the 2017 New York Int'l Wine Competition. Incredible!
53% Cabernet Sauvignon Estate Grown
43% Merlot Napa Valley
4% Syrah Napa Valley
Fermented in 50% new French Oak & 50% 1yr. French Oak for 24 months.
14.8% alc. 45 cases made
Our Estate Grown, 100% Cabernet Sauvignon. Barrel fermented and aged in 50% new French Oak & 50% 1yr. French Oak for 22 months. 2014 San Francisco Wine Competition Silver Medal Winner. Fabulous!
The best of the best, this premium award winning Cab has layer upon layer of lush extract and flavor. Big, bold, smooth, layered and silky on the pallet with a long lingering finish. 100% Cabernet Sauvignon. A limited supply available. Drink now or lay down for several more years. We recommend decanting this beautifully aged vintage at least a half hour before drinking. Truly luxury in a glass!
Our very first wine won us a DOUBLE GOLD MEDAL at the New York Finger Lakes International Wine Competition! Over 1500 wines were submitted with 42 given a double gold. A big Cab, the years have softened the tanins revealing the layers of blackberry, black cherry & cassis. Exquisite!